Menu
De Grachthof is a passionate family business with a long history behind it. We therefore find it important that we continue to renew our cozy and hip farm.
This means that within our restaurant we always strive for delicious, high-quality dishes and keep our menu up-to-date. You can therefore enjoy our à la carte during lunch, drinks and dinner.
Tapas board
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Appetizer
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Smoked wild duck breast with beetroot, lovage cream and pomegranate
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Eel on toast with fresh lemon cream, chervil and granny smith apple
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Deer carpaccio with fried wild mushrooms, truffle mayonnaise, pecorino and almonds
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Seasoned wild mushrooms with brie (V)
Valentine's 5-course menu
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COCKTAIL
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Cava with love fruit
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FOR
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Sea bass | lime | kimchi | shallotor
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Duck | soy | fig | chioggia beet
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SHARING PLANK MAIN COURSES
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Beef steak | foie gras | celeriac | Madeiraor
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Cod | vadouvan | parsnip | wakame
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DESSERT
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Chocolate treat for two
5 courses for 2 persons 99,-
